Provide information and explain Players Club benefits, property amenities & marketing programs to our guests.
Maintain appearance standards as outlined in departmental and Three Rivers Casino and Hotel policies. Promote and maintain a team environment at all times.
Make sure stations are stocked for oncoming shift. Informs Kitchen Supervisor on status of food product amounts on the buffet line Maintains buffet line in a clean and orderly fashion. Maintain kitchen transport carts in a clean and sanitary manner.Īll food products (hot and cold) are kept full, clean and garnished.
Set up, place, turn on and fill equipment with hot water or ice as necessaryįill carts with appropriate food items to transport to buffet stations.Įnsure that all food is transported, handled and stored in a wholesome, sanitary manner. Responsible for overall preparation of condiments, food delivery and presentation of the World Market Buffet food items. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
